Winter & “Galette des Rois” Season !

👑 The Galette des Rois, or “Kings’ Cake”, is a succulent pastry eaten during the Epiphany season in France. Tradition has it that a hidden charm, or “fève”,
is slipped inside, transforming the lucky discoverer into king or queen for the day! 👸🤴. ☕ Coffee and galette – a perfect match.
At Composants Diffusion, we believe that great moments come with great flavours. And what better way to accompany that feast than with an exceptional
cup of coffee? ☕👌